Lita

We are a vibrant Latin / Caribbean restaurant located in the heart of walnut creek. We opened in 2022 and are seeking to continue to grow our team.

Introduction:

We are seeking a skilled and experienced Line Cook to join our team and prepare high-quality dishes for our guests. The Full Time Line Cook will be responsible for preparing ingredients, cooking and presenting dishes, and maintaining a clean and organized work area. The successful candidate will have strong attention to detail and be able to work efficiently in a fast-paced environment. Must be able to work afternoon/evening shift of 2pm-11pm or mornings shifts 8am-4:30pm; of which includes Fridays, Saturdays, Sundays and Holidays. (Closed Christmas and Thanksgiving)

Responsibilities:

• Prepare ingredients for cooking, including washing and chopping vegetables, meat and fish.

• Cook and present dishes according to Chef's specifications, including following recipes and presentation standards.

• Maintain a clean and organized work area, including washing dishes and utensils and maintaining inventory levels as needed.

• Communicate effectively with other team members, including the kitchen staff and management.

• Follow all safety and sanitation policies and procedures.

• Other duties as assigned.

    Must be able to work afternoon/evening shift of 2pm-11pm or mornings shifts 8am-4:30pm; of which includes Fridays, Saturdays, Sundays and Holidays. (Closed Christmas and Thanksgiving)

Qualifications:

• Must have a valid California Food Handlers Card

  Minimum of 1 year of experience as a line cook or in a similar role

• Strong attention to detail and high level of organization and cleanliness

• Ability to multitask and handle a workload.

• Ability to work efficiently in a fast-paced environment

• Basic math skills

   Must be able to work afternoon/evening shift of 2pm-11pm or mornings shifts 8am-4:30pm; of which includes Fridays, Saturdays, Sundays and Holidays. (Closed Christmas and Thanksgiving)

What We Are Looking For:

While sitting at the bar, our guests' experience of genuine hospitality is predominately based on their interaction with you. Our guest will be spending the majority of the time in our restaurant speaking directly to and being served by you; your ability to be charismatic, insightful, knowledgeable, hospitable and timely will help to give our guests a memorable experience that will have them returning to our restaurant for years to come. At the most basic level, you are a service person, addressing the needs of our guests at all times. You answer questions, craft cocktails tailored to your guest in a speedy manner, present food with deep knowledge of allergies, culture, and presentation- while maintaining a strong time management skillset. 

Job Description/Summary of Position:

The bartender is responsible for seamless service to our guests following the steps of service with a thorough knowledge of all food & beverage menus, including ingredients with allergy concerns. A bartender at Lita is also a salesperson, helping to sell specific cocktails, beer & wine, as well as menu items and chef specials. A Bartender communicates regularly with management, chef, and hosts about bar needs, turn times, allergies, issues, complaints, and compliments. A Bartender anticipates needs and acts quickly upon guest requests.

You are a salesperson, highlighting all the wonderful aspects of our menu and convincing our guests to experience as many of them as possible. The role of a salesperson is not to sell something the guest does not want, but merely to convince them to order the things they do want. This is an art that should be practiced regularly. Above all, you are a member of a team whose goal is to serve our guests. What is required to reach this goal can change at any moment based on their needs, anticipate, be quick to act, and never pass up an opportunity to help a fellow team member

Duties/Responsibilities/Essential Functions: 

• Maintain a professional atmosphere in all guest areas.
  
• Proper grooming and appearance standards are expected at all times
  
• Treat all colleagues with care and respect.

• Responsible for thorough knowledge of all menus.

• Steps of service must be carried out according to our guidelines.

• You are expected to manage the flow of service for each guest to ensure the highest level of guest satisfaction. Including, but not limited to greeting in a timely manner, taking/placing orders in a timely manner, et

• Wine and Beverage service must be carried out according to our guidelines. 

• You are responsible for collecting proper payment from each guest and making change as necessary prior to the guest departure.
  
• Excellent communication skills.

You Should Possess the Following Attributes/Qualifications: 

• Must be able to work morning/afternoon and night shifts (Shift can pass 11pm).
  
• Minimum of 2 years experience in an upscale restaurant.
  
• 21 years of age or older.
• Experience with TOAST is a plus!
  

• Be able to work in a standing position for long periods of time (up to 5 hours).

• Be able to reach, bend, stoop and frequently lift up to 50 pounds.
• Extensive knowledge of cocktails, spirits, beer, and wine.
• Ability to work in a team environment, with great enthusiasm and energy.
• Guest service oriented and possesses commitment to quality service.
  
• Have problem solving abilities, be self-motivated and organized.
  

Compensation: Minimum wage + Tips

Our operation is employee focused, ensuring that all staff feel that they are valued and benefit from their job above and beyond the standard financial motivators. We are always seeking people who take responsibility and look above and beyond to achieve greatness in their field. If you are looking for personal growth, a team-oriented workplace, and to experience hospitality and hospitality business in a new and exciting environment, this is likely the position for you. If you are interested and feel that you might be a good fit for our team, please reply along with your resume and contact information.

LITA is looking for experienced Hosts at our Walnut Creek location. Applicants must be available to work weekends and nights. This is a high volume, fast paced restaurant, providing lunch and dinner service. Our restaurant provides growth opportunities for strong performers in an environment that is friendly and fun.

Resume Required. Experience preferred.